Superb 3 Bedroom House in L’Escala SpainEuroresales Property iD – 9824995Property information:This property is an excellent 3 bedroom house which is located in the L’Escala area in Spain.The property consists of 3 bedrooms, 2 bathrooms, lounge and kitchen area.The house also has access to a communal pool which provides a nice area to cool down on hot sunny days.Along with the pool a private garden is also included which provides a wonderful area to relax.The property has its own private terrace area which leads to the garden and overlooks the pool area.A community barbecue area is also available.The house includes a large balcony and private off-street parking.The entire community have recently had their buildings repainted and brand-new composite decking has been added to the pool area.The property is being sold as fully furnished and equipped throughout.A superb opportunity for those interested in owning property in this superb area within L’Escala, Spain.Other information:Total Floor Size – 74.34 square metresBedrooms – 3Bathrooms – 2Pool – CommunalGarden – PrivateTerrace & BalconyCommunal BBQ AreaAbout the Area:L’Escala is a municipality in the comarca of the Alt Emporda in Girona, Catalonia, Spain. it is situated on the Costa Brava, located between the southern end of the Gulf of Roses and Cala Montgo.it is an important fishing port and tourist centre, and has a festival dedicated to its famous anchovies.Girona provinces feature a Hot-summer Mediterranean climate, summers are dry and hot with sea breezes, and the maximum temperature is around 26 – 31 °C. Winter is cool or slightly cold with temperatures dropping around 3 – 6 °C.Catalan gastronomy has a long culinary tradition. Various local food recipes have been described in documents dating from the fifteenth century.As with all the cuisines of the Mediterranean, Catatonian dishes make abundant use of fish, seafood, olive oil, bread and vegetables.Regional specialties include the pa amb tomaquet (bread with tomato), which consists of bread, and tomato seasoned with olive oil and salt. Often the dish is accompanied with any number of sausages (cured botifarres, fuet, iberic ham, etc.), ham or cheeses.Other dishes include the calcotada, escudella i carn d’olla, suquet de peix (fish stew), and a dessert, Catalan cream.Catalan vineyards also have several Denominacions d’Origen wines, such as: Priorat, Montsant, Penedes and Emporda. There is also a sparkling wine, the cava.